Soup is a versatile dish that can please all family members. Some of them are so easy to prepare that they can be cooked by a person who is far from cooking.
It’s easier to buy a ready-made packet of soup, pour its contents into boiling water, and then add products, if necessary: onions, chicken breast, noodles, etc. This option is suitable for those in a hurry.
We recommend you 10 delicious soups, the simplest and most unusual recipes in the world. We collected the best first courses with photos and step-by-step cooking. Who knows, maybe one day you will want to cook one of them and please the household with something hot and tasty.
10. Pickle
Hearty and tasty soup can be prepared in a variety of ways. Mostly they use pearl barley for a dish, but not everyone has time to soak it - it's okay, rice can quite replace it.
Ingredients: rice - 3 tbsp. spoons, onions - 2 pcs, zander - 500 g, water - 2 l, black pepper - 5 peas, bay leaf - 2, parsley - 1 root, carrot - 1 pc, cucumber - 3 pcs. salted, plum. oil - 30 g, brine - 100 ml, black pepper and salt - to taste, parsley - for decoration.
Recipe: we cook fish for 30-35 minutes (even canned ones will do), add bay leaf, peppercorns and parsley root to the water. After time, we separate the bones from the fish and filter the broth. Add rice and cook for 15 minutes.
Grate the vegetables, and chop the onions. Fry everything in a pan for 4 minutes, and then simmer in brine for about 5 minutes. At the end, send the frying to the broth along with the pike perch. Innings pickle carried with chopped herbs.
9. English cheese soup
Cheese soup it is very easy to prepare and tastes incredibly delicate. The main ingredient in this dish is processed cheese.
Ingredients: chicken broth - 1 l, breast - 300 g, rice (preferably long-grain) - 80 g, processed cheese - 100 g, leek - 100 g, cl. oil - 3 tbsp. spoons, parsley - 4 sprigs, salt and pepper - to taste.
Recipe: boil the breast and cut it into pieces. Next, chop the onion, and rinse thoroughly. Fry the breast with leek in butter. Heat the broth to a boil, and then pour rice and parsley branches into it. Cook for 10 minutes. After this time, put the fried breast and leek into the pan.
After pepper and salt, cook for another 5 minutes. Remove parsley from the broth, and grate the cheese directly on the grater directly into the pan (or separately, and then add). When it melts, the soup is ready.
8. Tortilla
Tortilla - This is a Mexican soup based on fried tomatoes.
Ingredients: canned tomatoes in their own juice - 500 g, dried oregano, cumin seeds - 1 teaspoon, peas, corn oil - 3 tbsp. spoons, green beans and corn - canned 200 g each, boiled potatoes - 4 pcs, tortilla - 2 pcs, hot pepper - 1 pc, garlic - 4 pcs, salt.
Recipe: wipe the tomatoes through a sieve into the pan. Cook for 10 minutes. We remove the seeds from the pepper, and then put it in a pan with garlic. Add pepper peas. Fry for 2 minutes, and then grind in a blender (after cooling).
Add tomatoes, oregano, as well as cumin and get a homogeneous mass, knocking down the ingredients. After pour into the pan. We spread the tortillas in a pan, where the pepper and garlic were fried. Fry for 2 minutes, pressing with a spatula. Further, when they cool slightly, we cut them into small pieces. Add oil to the pan and cook for 5 minutes.
Pour the right amount of water, chopped potatoes and cook for 10 minutes after boiling. Put the corn, beans and cook for another 5 minutes. Tortillas are laid out on serving.
7. Kharcho
Kharcho It is remarkable for its taste - it pleasantly gives off with sharpness and sourness.
Ingredients: carrot - 450 g, rice - 0.5 tbsp, ginger root - 50 g, spices (masala, curry, zira) - 1 teaspoon each, a bag of frozen beans, sweet pepper - 3 pcs, tomato paste - 1 tbsp, pepper and salt - to taste, water - 3.5 l, rast. oil and 1 bay leaf.
Recipe: fill the pan with water and wait for it to boil. Meanwhile, chop the ginger root into strips. As soon as the water begins to boil - add ginger and cook it for 30 minutes. Next, pour the rice and cook for another 20 minutes over low heat.
Boil the beans for 5 minutes, and then recline in a colander. Rub the carrots on a grater, and cut the pepper into cubes. Fry spices in a pan for 2 minutes, stirring constantly.
Then add carrots and bell peppers. At the end, add the paste and continue to fry for 2 minutes. At the end, add roasting and bay leaf to our soup. Also boiled beans. After 7 minutes, take out the bay leaf. The soup is ready.
6. Chowder
Chowder - seafood soup that Americans love.
Ingredients: potatoes - 3 pcs, celery root - 1 pc, onion - 1 pc, bacon - 50 g, mussels - 200 g, rast. butter - 30 g, cream - 200 g, flour - 2 tbsp. tablespoons, salt - to taste, water - 1, 5 liters.
Recipe: fry chopped onions and celery in a pan. Add the flour and continue to fry. Next, diced potatoes, add to the pan, pour water and cook for 10 minutes, salt and stir in the process.
Pour the cream and add the mussels. Boil another 4 minutes, and then turn off the heat. Then fry separately the bacon, which is required to decorate our dish (add it at the very end).
5. Solyanka
This is a very simple recipe. The ingredients that are needed for this soup, many do not even have to buy - you probably have them in the refrigerator.
Ingredients: cucumbers - salted, 7 pcs., sausage - smoked or boiled, 1.5 kg, onions - 3 heads, tomato paste - 50 g, spices - to taste, garlic - 5 pcs.
Recipe: heat the vegetable oil in a saucepan and fry the onion on it. Cucumbers, meanwhile, cut into strips. Add them to the stewpan, as well as sausage, cut into strips. All together, fry for 5 minutes, stirring. Add the paste and wait until everything evaporates. Add garlic here.
At the end, put the fried foods in a pan and add water. When it starts to boil, detect another 10 minutes and cook. Discretion in hodgepodge you can add sour cream.
4. Lagman
Recipes lagman many, we offer you the simplest and fastest.
Ingredients: beef - 500 g, radish - 1 pc, garlic - 7 pcs, carrot - 1 pc, tomato - 1 pc, noodles for lagman.
Recipe: peel the meat and cut into small pieces. Next, chop the peeled vegetables. We heat the oil in a cauldron, and then fry the meat in it. When it gets a golden hue - add onions, and after 10 minutes the rest of the vegetables: radish, carrots.
After 20 minutes of stewing, add the tomato (spices are added as desired), covering the entire contents of the cauldron with water (pour it in). With the lid closed, simmer another 20 minutes. We cook the noodles in a separate bowl, and then we combine everything - we get lagman soup.
3. French pumpkin soup
This soup has an incredible aroma and delicate texture.
Ingredients: potatoes - 300 g, onions - 1 pc, pumpkin - 500 g, oil rast. - 1 tbsp. spoon, milk - 1.5 cups, ground ginger - 1 teaspoon, crackers - 100 g, salt and pepper - to taste.
Recipe: cut the potatoes, pumpkin and celery into small cubes. Finely chop the onion. In a pan with a thick bottom, fry the onions, 4 minutes, and then add other vegetables to it. Pour boiling water over the ingredients (so that it slightly covers them) and cook for 20 minutes over low heat.
Next, drain the broth, and pass the vegetables through a blender. Return the mushy vegetables to the pan. Pour in hot milk and cook for 5-10 minutes. Add ginger, salt, pepper and mix. French pumpkin soup served with crackers.
2. Borsch
We offer you a very simple recipe. borsch. If you did not dare to undertake its preparation because of complexity, we assure you that even a novice can cook this one.
Ingredients: beets - 200 g, white cabbage - 400 g, carrots - 100 g, water - 2.5 l, onions - 100 g, potatoes - 300 g, garlic - 2 pcs., tomato paste - 1 tbsp. spoon, bay leaf - 1 pc, salt and oil - to taste.
Recipe: cut into strips carrots and beets. We chop the cabbage, and chop the onion. Fry vegetables on the rast. oil for 2-3 minutes, add the paste and simmer for 2 minutes.
Next, pour water into the pan, add bay leaf, cabbage and sauteed vegetables. We cut the potatoes and send it also to the pan along with the garlic. Cook until it becomes soft.
1. Piechelsteiner
This German and hearty soup will appeal to many. Prepared in layers and very simple.
Ingredients: celery - 200 g, beef - 200 g, pork - 200 g, chicken - 200 g, onion - 2 pcs, carrot - 3 pcs, potato - 750 g, leek - 1 pc, sweet paprika - 1. spoon, pepper and salt to taste, broth (or water).
Recipe: cut 3 types of meat into small pieces. Cut all the vegetables (onion into slices). We spread the meat in a pan and spread the layers on top: potatoes, then onion, carrots, celery, leek. Salt and add spices - to taste.
Pour the broth (or just hot water) so that it covers the food no more than a finger. Bring to a boil and simmer over low heat for 1.5 hours. When serving, sprinkle with fresh herbs.