Varieties of carrots - a great variety. Early ripe, giving the first juicy harvest already a month and a half after planting, sweet, with a high sugar content, long-fruited and with a short root crop - everyone can choose any option to their taste. For those who want to stock up on this useful vegetable in the fall, and enjoy it all winter until the next harvest, we picked up the best varieties of carrots for storage for the winter.
10. The Queen of Autumn
Carrot "Queen of autumn"Is rightfully one of the best varieties. No wonder he bears such a name. Carrots have excellent palatability and excellent appearance. The pulp of the root is sweet and juicy. “Queen of Autumn” is a late-ripening variety. This variety is universal: carrots have an excellent taste, are suitable for processing and are well stored all winter until the beginning of summer. One of the advantages of this variety is the preservation of the presentation and taste for a long time.
An interesting fact: carrots are not only the usual orange-red and yellow. There are varieties of carrots in white and purple.
9. Moscow winter A-515
The best varieties of carrots for storage for the winter include "Moscow winter A-515". This is a mid-season variety, high-yielding and with a long shelf life. The color of carrots and pulp is bright orange. The variety is famous for its wonderful taste. It is used for fresh consumption, for processing and long-term storage without loss of presentation.
An interesting fact: Afghanistan is considered the birthplace of carrots. Here they first began to grow it about 4-5 thousand years ago.
8. Bangor
«Bangor"- an early ripe variety of carrots, perfect for storage for the winter. Early ripe varieties of carrots usually do not differ in good keeping quality, but Bangor perfectly retains its excellent taste and presentation for a long time.
Bangor carrots are suitable for fresh consumption, canning, stewing. With proper storage, it does not lose its excellent taste and presentation throughout the winter.
An interesting fact: as scientists suggest, the color of the first carrot grown millennia ago was white-purple, yellow and red.
7. Nantes 4
Among the best varieties of carrots for winter storage, it is necessary to note the variety "Nantes 4". In a sense, this is a classic and the most popular carrot variety in our country. Its excellent yield and excellent taste have long been a model for other early and mid-ripening varieties.
The taste of this carrot is excellent, and not inferior to late-ripening varieties. Great for baby and diet thanks to a large number of vitamins. It is stored until mid-winter. The only drawback of this variety is that beautiful, even root crops are formed only on light soils.
An interesting fact: at first carrots were not grown for eating at all, but for the sake of seeds and leaves. The seeds were used for medicinal purposes, and the leaves were valued for their pleasant aroma.
6. Viking
Carrot variety "VikingGreat for winter storage. Carrots are a mid-season variety and have a high carotene content. This variety has excellent taste: the root pulp is juicy and tender. "Viking" is well kept and keeps a trade dress until spring.
An interesting fact: we owe a variety of orange carrots to the Dutch Royal Oran-Nassau dynasty.
5. Losinoostrovskaya 13
Carrot variety "Losinoostrovskaya 13»- A good choice for winter storage. This is a mid-season variety with good yield. Full ripening of the vegetable occurs in 100-120 days.
The variety has excellent taste: carrot flesh is tender and juicy. The root of the root crop can be round or faceted. The color, like the pulp, is orange.
This variety has good resistance to disease, rot and stalk. One of the advantages of Losinoostrovskaya 13 is the increased content of carotene in root crops. The variety is great for storage for the winter, and the amount of carotene increases over time by one and a half times.
An interesting fact: the positive effect of carrots on eyesight is a myth. During the Second World War, the use of radar by British artillerymen was hidden, and their surprising accuracy was explained by the use of a large amount of carrots, which supposedly improved vision at times.
4. Shantane 2461
Mid-season carrot variety "Shantane 2461", Like the Nantes variety, is considered a classic. It is very well preserved in the winter months due to its increased resistance to diseases and rot. Carrots of this variety have good taste. The pulp is fragrant, sweet and dense. Sweetness is an indicator of the presence of high sugar and carotene content in carrots. The root core of the root vegetable is large, differs in color from the pulp and is more rude in taste.
Productivity is high, good resistance to disease. The advantages of this variety include the uniformity of root crops and the ability to grow carrots on heavy soils.
3. The Red Giant
The best varieties of carrots for storage in the winter months include "Red giant". This is a late ripening variety. The name is not accidental - root crops ripen and grow until late autumn, growing by 20-25 cm in length. The taste is pleasant, sweetish. Interestingly, light sweetness is preserved during the cooking of carrots. The variety belongs to the high-yielding, perfectly retains its taste and good appearance until spring.
An interesting fact: carrots can be successfully used as a toothbrush - it cleanses the teeth well and massages the gums.
2. Incomparable
Mid-late variety of carrots "Incomparable»Well suited for winter storage. Matures in 100-120 days. The pulp is juicy, sweet. The core is small. The variety has good yield, is resistant to drought and is well stored until spring.
An interesting fact: the fruits and roots of wild and cultivated carrots are used as a spice.
1. Flaccoro
Flaccoro - A late variety of carrots, perfect for storage in the winter months. Matures in 120-130 days. The length of the root crop is 20-24 cm, weight is 130-200 grams. Carrot conical with a sharp tip. The surface is smooth, orange. The taste of the variety is excellent. The core is round, juicy.
The variety is characterized by high productivity, excellent appearance and good shelf life until spring.
An interesting fact: according to the EU directive, carrots are considered both vegetables and fruits.